Wine Tannin (1 LB)
Wine tannin balances low tannin wines and aids in clarification.
Wine Tannins come from the skins and stems of grapes.
Adding tannin gives an impression of dryness and adds zest to flat wines otherwise lacking in character.
Wine tannin is not intended for acid balancing.
Add 1/4 to 1/2 teaspoon per gallon of wine to add astringency.
Wine Tannins come from the skins and stems of grapes.
Adding tannin gives an impression of dryness and adds zest to flat wines otherwise lacking in character.
Wine tannin is not intended for acid balancing.
Add 1/4 to 1/2 teaspoon per gallon of wine to add astringency.
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