Water: A Comprehensive Guide For Brewers

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Water is arguably the most critical and least understood of the foundation elements in brewing beer.
Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process.
The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources to adjusting water for different beer styles, and different brewery processes, to wastewater treatment.
The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

The definitive brewing guide for water from the guy who taught you How To Brew.
Water chemistry is a complex and daunting topic- often the most difficult and least understood element of brewing even though it accounts for roughly 95% of your beer.
Understanding your water is the final piece of the brewing puzzle.
The ultimate challenge.

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