FermFast Vodka Turbo Yeast
Due to COVID-19 supply issues, we are operating only as a brick and mortar business. Stop in or give us a call for availability! 224-399-9877
Alternatively, a combination of mashed grains and sugar can be used.
This product contains glucoamylase for the conversion of dextrins to fermentable sugars.
Once the sugar solution or mash is prepared allow to cool to 86ºF (30ºC).
Add Vodka Turbo Pure Yeast sachet contents and stir well.
Secure lid firmly onto fermenter, attach airlock and leave to ferment between 62-73ºF (17-23ºC) for 6-7 days.
Complete fermentation times are temperature dependent.
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.