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A Mix-Stir Agitator Rod makes aerating in a carboy a breeze.
Simply attach the agitator rod to your drill and you are ready to go.
The blades fold up for easy insertion into any sized carboy (except 1/2 and 1-gallon sizes).
De-gas your wine in a few minutes, or aerate your wort for a healthy fermentation.
Please Note: The mix-stir is very effective at de-gassing your wine and it should not be used for more than a few 10-15 second bursts.
If you over-use the mix-stir you risk adding oxygen to your wine.
Mount on an electric hand drill to mix must, de-gas wine, or agitate lees.
24" long, plastic shaft and blades.