Brewer's Best Tequila Barrel Chips (4 OZ)
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These oak chips are derived from Tequila Barrels, and ready to take your next homebrew on a trip south of the border with pleasant lime and agave notes.
Ready to go straight out of the bag, these chips are sanitized by a nitrogen purge allowing you to add to your next batch without worry of infection.
It is recommended to start with adding 2 oz. of barrel chips per 5 gallons into secondary fermentation and allowing your batch to age for 5 days before sampling.
If a more intense flavor is required, age for an additional 5 days and sample again.
Add 2 oz. for 5 gallons of beer during secondary fermentation
Age beer with chips for 5 days
Sample your beer
If a more intense flavoring is required, age for an additional 5 days and sample again
Keep in an airtight container
Re-sanitize with by soaking in a similar spirit
Soak in a ratio of 1 oz. of chips to 1 oz. of spirits
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