Vintner's Harvest Tart Cherry Puree (49 OZ)
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This 49 oz. can of Oregon fruit puree is prepared from Cherries grown in Oregon's fertile Willamette Valley.
Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines.
As the puree contains no seeds, add 10-15% less puree as you would fruit.
One 49 oz. can will make 1 gallon of fruit wine.
You should never boil the puree as it can create off flavors.
Each 49 oz can of cherry puree is made from 100% fruit and is devoid of pits.
Use one to two cans per 5 gallon batch of beer or mead.
One can will give a slight flavor while two cans will produce a more pronounced fruit flavor.
Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries.
Red Tart Cherries are harvested in July through the beginning of August.
The product contains no preservatives and no additives.
pH: 3.20 - 3.80
Brix: 10.0 - 18.0
Specific Gravity: 1.040 - 1.075
Viscosity: 20.0 - 24.0 cm/min (Bostwick at 70F)
Color: Brownish-red to medium red, typical of cooked red tart cherries
49 OZ Can
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