Vintner's Harvest Sweet Cherry Puree (49 OZ)
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Lambert variety cherry which has a black, crisp fruit with superb flavor.
This 49 oz. can of Oregon fruit puree is prepared from Cherries grown in Oregon's fertile Willamette Valley.
Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines.
As the puree contains no seeds, add 10-15% less puree as you would fruit.
One 49 oz. can will make 1 gallon of fruit wine.
You should never boil the puree as it can create off flavors.
Commercially Sterile Packaging.
pH: 3.70 – 4.3
Brix: 19.0 – 26.0°
Specific Gravity: 8.98 – 9.24 lbs/gal
Viscosity: 10.0 – 20.0 cm/min (Bostwick at 70°F)
Color: Dark red, typical of Dark Sweet and Royal Anne Cherries
49 Fluid OZ Can.
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