Saflager S-23 Beer Yeast
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers.
Its lower attenuation profile gives beers with a good length on the palate.
Widely used by European commercial breweries.
Best when fermented at low temperatures, yet can ferment at higher temperatures (61-68° F).
S-23 is a genuine German-style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (50-57° F).
Good flocculation with excellent attenuation.
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Its lower attenuation profile gives beers with a good length on the palate.
Widely used by European commercial breweries.
Best when fermented at low temperatures, yet can ferment at higher temperatures (61-68° F).
S-23 is a genuine German-style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (50-57° F).
Good flocculation with excellent attenuation.
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