Safbrew T-58 Beer Yeast
Due to COVID-19 supply issues, we are operating only as a brick and mortar business. Stop in or give us a call for availability! 224-399-9877
This yeast forms a solid sediment at the end of secondary fermentation and is therefore widely used for bottle and cask conditioning.
Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Optimum temp: 59°-75° F
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.