Safbrew T-58 Beer Yeast
Specialty yeast selected for its estery somewhat peppery and spicy flavor development.
This yeast forms a solid sediment at the end of secondary fermentation and is therefore widely used for bottle and cask conditioning.
Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Optimum temp: 59°-75° F
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This yeast forms a solid sediment at the end of secondary fermentation and is therefore widely used for bottle and cask conditioning.
Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Optimum temp: 59°-75° F
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