Safale BE-256 Beer Yeast
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It ferments very fast and reveals subtle and well-balanced aromas.
To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of Trappist ales.
With high attenuation and up to 11% alcohol, Abbaye dry yeast is ideal for Belgians with higher alcohol content.
It ferments very fast and reveals a subtle, well-balanced character.
Used for lower-alcohol styles, it gives a dry, crisp finish that makes for refreshing session beers or other light styles.
Fermentation temperature: 54°-77°F, Ideally 59-68°F
This is marked as directly pitchable yeast and there are no rehydration instructions.
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