Safcider Cider Yeast
Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions.
This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F).
Works at low pH from 3.3.
Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen.
Maximum SO2 level: 70mg/L.
Very good assimilation of fructose.