Safbrew WB-06 Beer Yeast
Specialty yeast selected for wheat beer fermentations.
WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers.
Allows you to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Flocculation: low
Final gravity: high.
Optimum temp: 59°-75° F
WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers.
Allows you to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Flocculation: low
Final gravity: high.
Optimum temp: 59°-75° F
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