Pressure Discs for #25 Press
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At the end of primary fermentation a wine press will generally be used to seperate out the solids (grape skins or fruit pulp) from the liquid.
As the press is loaded with pulp, the 'free run' liquid will run out of the press and all of the solids will be held back by the press basket.
Once the free run wine or juice stops flowing out of the press, pressure can be applied using either a ratchet mechanism or screw mechanism depending upon the type of wine press used.
For those winemakers producing more than 5 gallons at a time, we recommend a medium sized grape press such as a #25 Basket Press.
Replacement disks for #25 Italian made basket press.
Sold per set of (2).
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