Red Star Premier Blanc/Champagne Yeast
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It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness.
This strain also has good tolerance to free sulfur dioxide.
This strain is recommended for all white wines, some reds and for fruit juices.
Although this yeast is somewhat flocculant, it is not commonly used for sparkling wine.
Premier Blanc has been recommended, by several sources, for restarting stuck fermentations.
Ferments best between 15-30 deg. C, (59-86 deg. F).
This yeast also works well when you have a very high gravity barley wine. 5-gram pack for 5 gallons.
This was formerly named Red Star Champagne Yeast
Fermentation Temp Range (°F) : 59-86
Apparent Attenuation Range (%) : n/a
Alcohol Tolerance: 13-15%
Pitching/Fermentation: It will ferment very dry and produce a compact sediment. Another use of this yeast is to carbonate soda kits in the bottle.
For Soda Making: To create carbonation in the bottle.
Red Star Pasteur Blanc (formerly known as 'champagne' yeast) is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness.
This strain also has good amount of tolerance to free sulfur dioxide.
Best Styles : Cabernet, Cider, Dry Whites, Fruits, Meads, Port
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