Potassium Bicarbonate (2 OZ)

Grow Masters Gurnee

SKU: 888690163591

Due to COVID-19 supply issues, we are operating only as a brick and mortar business. Stop in or give us a call for availability! 224-399-9877

For reducing acidity in a finished wine, potassium bicarbonate is introduced into the wine prior to fining and operates most effectively while the wine undergoes cold stabilization.
Potassium Bicarbonate is used in wine to help lower the acidity.
3.4 grams per gallon will effectively reduce acidity by 0.1%.
You do not want to reduce the acidity by more than 0.3 - 0.4%.
Ask a Question


Have a Question?

Be the first to ask a question about this.

Ask a Question

Our brands