Potassium Bicarbonate (2 OZ)
For reducing acidity in a finished wine, potassium bicarbonate is introduced into the wine prior to fining and operates most effectively while the wine undergoes cold stabilization.
Potassium Bicarbonate is used in wine to help lower the acidity.
3.4 grams per gallon will effectively reduce acidity by 0.1%.
You do not want to reduce the acidity by more than 0.3 - 0.4%.
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Potassium Bicarbonate is used in wine to help lower the acidity.
3.4 grams per gallon will effectively reduce acidity by 0.1%.
You do not want to reduce the acidity by more than 0.3 - 0.4%.
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