Omega Yeast Labs OYL-106 German Lager I Yeast
Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
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