NZ Rakau Hops
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Usage: Dual purpose. Rakau™ is a total package of high alpha acids and oil content (particularly myrcene) with low cohumulone, making it ideal for the “hoppy not bitter” school of IPA. Also well suited to hop-forward lagers, Belgian ales, or highly aromatic American wheats.
Aroma & Flavor Characteristics: Moderate to strong. Lovely and pungent whiffs of ripe fruit (particularly peach) backed with bright notes of grapefruit juice, stone fruits, and a suggestion of tropical flowers and balsam, which can be brought closer to the front with dry hopping.
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