Maltodextrin (50 LBS)

Grow Masters Gurnee


In Store Only, Call 224-399-9877 for Availability

Good for adding mouth feel and body to extract brews without affecting flavor.
Maltodextrin is added to the wort at the same time as the extracts.
Maltodextrin is a chain between 4 and 20 dextrose units in length making it only 3% fermentable by brewer's yeast.
It is naturally present in finished beers, up to 6% by weight.
This maltodextrin is composed of .5% dextrose, 2.5% Maltose, 3.5% maltoriose, 93.5% higher saccaharides, and is made from corn.
Since maltodextrins are easily digestible carbohydrates, some long-range bicyclists mix maltodextrins with water as an energy source.
Use up to 8 oz in 5 gallons to increase body and mouthfeel.

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