Mangrove Jack's M76 - Bavarian Lager Yeast
In Store Only, Call 224-399-9877 for Availability
A bottom-fermenting yeast suitable for most lager styles. Promotes less sulfur
production than other lager strains, as well as a fuller, more rounded malt character
with well-promoted hop flavors.
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 8 - 14°C (46 - 57°F)
KILLER FACTOR: Sensitive
ATTENUATION: 75 - 80%
FLOCCULATION RATE: Medium
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO-Free
A superlative lager strain that is robust with a light sulfur aroma, expresses hop
character well and promotes malt complexity.
Lightly acidic this yeast creates an extremely drinkable lager with less sulfur
character than the usual strains.
HIGHER ALCOHOL BEERS:
This yeast does well at higher gravities having a good attenuation range; high alcohol
beers do not tend to be too sweet.