Mangrove Jack's M76 - Bavarian Lager Yeast

Grow Masters Gurnee

$4.95 
SKU: M76

In Store Only, Call 224-399-9877 for Availability

A bottom-fermenting yeast suitable for most lager styles. Promotes less sulfur
production than other lager strains, as well as a fuller, more rounded malt character
with well-promoted hop flavors.

Technical Characteristics
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 8 - 14°C (46 - 57°F)
KILLER FACTOR: Sensitive
ATTENUATION: 75 - 80%
FLOCCULATION RATE: Medium
COMPACTION: Medium
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO-Free

Observable traits
AROMA CHARACTERISTICS:
A superlative lager strain that is robust with a light sulfur aroma, expresses hop
character well and promotes malt complexity.
Flavor/MOUTHFEEL CHARACTERISTICS:
Lightly acidic this yeast creates an extremely drinkable lager with less sulfur
character than the usual strains.
HIGHER ALCOHOL BEERS:
This yeast does well at higher gravities having a good attenuation range; high alcohol
beers do not tend to be too sweet.

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