Mangrove Jack's M54 -California Lager Yeast
A unique lager strain that has the ability to ferment at ale temperatures without
the associated off flavors. Extended lagering periods are also not required.
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 18 - 20°C (64 - 68°F)
KILLER FACTOR: Sensitive
ATTENUATION: 77 - 82%
FLOCCULATION RATE: Medium-high
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO-Free
California lager yeast produces a clean lager aroma without the associated sulfur, this yeast is perfect for most kinds of lager.
California lager yeast produces clean and crisp lagers, this yeast is excellent for producing anything from a hoppy pilsner to a Helles allowing excellent malt and hop character to be expressed.
HIGHER ALCOHOL BEERS:
With a medium alcohol tolerance, this yeast is not designed for fermenting over 9% ABV