Mangrove Jack's M44 - US West Coast Yeast
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A top-fermenting ale strain suitable for American style ales. This yeast produces
an exceptionally clean flavor, ideal for when you want the hop character to really
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 18 - 23°C (64 - 73°F)
KILLER FACTOR: Sensitive
ATTENUATION: 77 - 85%
FLOCCULATION RATE: Medium-high
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO-Free
A very neutral strain even when fermented in higher gravity worts and warmer
temperatures. Tangy citrus and pine hop aromas will be enhanced, as well as toasted and dark malt aromas.
Beers fermented with this strain will finish dry and crisp. This strain is at its best in hop prominent American style ales. Very light ales may turn out a bit stripped, thin or astringent if care is not taken with the mash temperature and avoiding over-extraction.
Acidity is moderately high, boosting hop flavors and creating a clipped finish.
HIGHER ALCOHOL BEERS:
Remaining very neutral, this strain excels in strong ales with simple malt bills. Alcohol will be a dominant flavor and aroma constituent and may be quite warming but not harsh.
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