Mangrove Jack's M41 - Belgian Ale Yeast
In Store Only, Call 224-399-9877 for Availability
Spicy and phenolic, this yeast emulates the intensity and complexity of some of
the best monastic breweries in Belgium, high attenuation and alcohol tolerance
allows you to brew a huge range of Belgian beers.
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 18 - 28°C (64 - 82°F)
KILLER FACTOR: Sensitive
ATTENUATION: 82 - 88%
FLOCCULATION RATE: Medium
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO-Free
This yeast develops ripe fruit especially plum-like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character.
Beer fermented with this yeast exhibit excellent classic Belgian ale flavor, clove hints with a multitude of fruit esters, alcohol and banana character.
HIGHER ALCOHOL BEERS:
High alcohol beers are this strains bread and butter, with a high alcohol tolerance of 12% ABV, strong beers just create excellent flavor and aroma characteristics.