Mangrove Jack's M36 - Liberty Bell Ale Yeast
A top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive
style beers. This strain produces light, delicate fruity esters and helps develop
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 18 - 23°C (64 - 73°F)
KILLER FACTOR: Neutral
ATTENUATION: 74 - 78%
FLOCCULATION RATE: Medium-high
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO-Free
Some pear esters, possibly strawberry or kiwi-like aromas can be expected. Clean,
delicate malt and hop aromas will survive fermentation. If hop and/or malt aromas are
prominent in the beer this strain’s aroma characteristics will fade to the background.
Clean, mostly neutral and smooth, finishes beers moderately dry but does not strip away body. Silky, lightly smooth texture, light to medium body, mild acidity and mostly neutral flavor. Aroma contributions from this yeast strain make it a good all-rounder for a wide range of ales.
HIGHER ALCOHOL BEERS:
As a very good strain for strong ales, this yeast provides brews with plenty of body,
without being heavy or dense.