Mangrove Jack's M31 - Belgian Tripel Yeast
Provides a fantastic complex marriage of spice, fruity esters, phenolics and
alcohol. It is also very attenuative with a high alcohol tolerance making it perfect
for a range of Belgian styles.
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 18 - 28°C (64 - 82°F)
KILLER FACTOR: Sensitive
ATTENUATION: 82 - 88%
FLOCCULATION RATE: Medium
COMPACTION: Low - medium
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO-Free
Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice
and esters it is massively complex, spicy, estery and phenolic.
Belgian beers fermented with this strain will finish phenolic and dry, they will also
exhibit fruity and very complex ester characters. These characters exhibit a beautiful
marriage of spice and fruit estery alcohol goodness.
HIGHER ALCOHOL BEERS:
With an alcohol tolerance of 10% ABV, this strain is not suitable for very high alcohol
beers, but is ideal for Belgian Tripels and Trappist style ales up to 10% ABV.