Mangrove Jack's M29 - French Saison Yeast

Grow Masters Gurnee

$4.95 
SKU: M29

Due to COVID-19 supply issues, we are operating only as a brick and mortar business. Stop in or give us a call for availability! 224-399-9877

French Saison yeast is an exceptional, highly attenuative top-fermenting ale
yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for
fermentation of farmhouse style beer.

Technical Characteristics
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 26 - 32°C (79 - 90°F)
KILLER FACTOR: Neutral
ATTENUATION: 85 - 90%
FLOCCULATION RATE: Medium
COMPACTION: Medium
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO-Free

Observable traits
AROMA CHARACTERISTICS:
This French Saison ale yeast strain brings all the sophistication and complexity of
classic Saison ale production to the homebrew and small brewery setting. Spicy and
peppery characteristics are prominent with an undertone of the ubiquitous fruity
character.
Flavor/MOUTHFEEL CHARACTERISTICS:
This is a highly characterful yeast strain that will dominate all but the highest hopping
rates and complex malt bills. Beers fermented with this yeast will tend to be dry in
the finish often with a slight drying acidity and peppery notes, aiding drinkability at
higher alcohol levels. Higher alcohol beers may have increased ester production and warming alcohol notes.
HIGHER ALCOHOL BEERS:
This yeast strain will perform exceptionally well up to 14% ABV making it suitable for a
large range of Saisons.

Ask a Question

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question

Our brands