Mangrove Jack's M21 - Belgian Wit Yeast
Due to COVID-19 supply issues, we are operating only as a brick and mortar business. Stop in or give us a call for availability! 224-399-9877
A traditional, top-fermenting yeast that has a good balance between fruity esters,
and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 18 - 25°C (64 - 77°F)
KILLER FACTOR: Sensitive
ATTENUATION: 70 - 75%
FLOCCULATION RATE: Low - medium
COMPACTION: Low - medium
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO-Free
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this
yeast works exceptionally well with botanics.
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry,
fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.
HIGHER ALCOHOL BEERS:
With a medium attenuation, this strain will struggle with extremely high alcohol beers
over 8% ABV and may become stressed.
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.