Mangrove Jack's M05 - Mead Yeast
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A high ester-producing strain conferring fresh, floral esters, especially when
fermented cool. This yeast has high alcohol tolerance and ferments well over a
wide temperature range.
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 15 - 30°C (59 - 86°F)
KILLER FACTOR: Neutral
ATTENUATION: 95 - 100%
FLOCCULATION RATE: Medium-high
VIABLE YEAST CELLS: >5 x 109 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO-Free
This strain promotes fresh, floral aromas through high ester production, especially at
Meads fermented with this strain will finish dry and be relatively full-bodied with good
complexity and a fresh, floral character.
HIGHER ALCOHOL BEERS:
This strain has high alcohol tolerance up to 18% ABV. For higher alcohol meads, ferment
cooler; below 25°C (77°F)
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