Brewer's Best Lemon Peel (1 OZ)
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Great for Summer ales and wheat beers
Lemon peel is the outer skin of the citrus fruit of the same name, which is technically referred to as the exocarp.
The peel actually consists of two components the flavedo and the outer white pith of the rind.
Because the peel is where the essential oils of the fruit reside, it retains robust flavor, even when dried.
Dried lemon peel can be used in a wide range of beer recipes including pale ale, IPA, wheat, and Belgian Wit.
It can also be used in many baking recipes or used to blend your own refreshing tea.
1 oz bag.
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