Lactose (1 LB)
One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine or beer. Also used to add sweetness and body to beers such as sweet stouts (milk stouts). Add a small amount, mix, and taste. Lactose can be added until the desired flavor is obtained. There is no fermentation period or rest needed, so wine/beer may be bottled immediately.Ask a Question
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