Lactic Acid 88% (5 OZ)
In Store Only, Call 224-399-9877 for Availability
Widely used as an acidulant for preservation and flavor enhancement.
Perfect for lowering your PH, ideal to use when brewing Sour Beers.
Will LOWER pH by up to .5 pH unit. Lowers pH of sparge water.
Add to sour beers such as Berliner Weisses to add additional sourness.