Lalvin ICV D47 Wine Yeast
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When left on lees, ripe, spicy aromas with tropical and citrus notes are developed.
Lalvin ICV-D47 is a high polysaccharide producer known to accentuate fruit characteristics and bring volume and complexity to white wines.
Leaves a wine very full-bodied with enhanced mouthfeel.
Accentuates varietal character and contributes ripe tropical fruit and citrus notes.
A vigorous white wine yeast that will leave a wine very full-bodied with enhanced mouthfeel.
Recommended for Chardonnay and Rose as well as mead, when nutrients are supplemented.
Temperature range: 59° - 68° F (15° - 20° C). Alcohol Tolerance: 14%.
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