Brewer's Best Gin Barrel Chips (4 OZ)
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Add floral flavors of juniper and lavender to your next batch of homebrewed beer.
These chips are sanitized using a nitrogen purge and are ready to use right out of the bag.
-Add 2 oz. for 5 gallons of beer during secondary fermentation
-Age beer with chips for 5 days
-Sample your beer
-If a more intense flavoring is required, age for an additional 5 days and sample again
-Keep in an airtight container
-Re-sanitize by soaking in a similar spirit
-Soak in a ratio of 1 oz. of chips to 1 oz. of spirits
Brewer's best Barrel chips are Sanitized by nitrogen Purge and ready to use.
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