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Distiller’s malt is light colored and provides high diastatic power plus good extract.
It is very high in protein compared to beer malts.
Used in the production of whiskies and other spirits.
Enzyme, amino nitrogen, and starch source for partial to full distiller's mashes
Well-modified, with a gentle kilning cycle to raise enzyme levels
Color Range °L : 1.4 - 2.1
Target Color °L : 1.8
Moisture % : 4
Protein Total % : 13.5
Extract FG Dry : 80
Max Usage Rate % : 100
Organic : No
Origin : North America
Geography : Canada
Maltster : Canada Malting