Crystal Hop Hash (1 OZ)
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As whole cone hops are processed into pellets, a small amount of lupulin collects on the screens as they pass through toward the pellet die.
Previously lost in production, we now have deliciously dank hop hash.
Hop hash is recommended as a late whirlpool addition, just before knock out to fully capture the hop aromatics.
The pure hop lupulin, aka “hash” (the resiny stuff) has higher concentrations of oils and alpha acids than traditional pellet or leaf hops.
Great for big IPAs and pale ales that normally require huge bittering additions to hit your target IBUs. A little hop hash goes a long way.
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