Red Star Cotes Des Blancs Wine Yeast
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The yeast requires nutrient addition for most chardonnay fermentations.
Cote des Blancs produces fine fruity aromas, and by lowering the fermentation temperature, it can be forced to finish with some residual sugar.
This strain respects Typical varietal aromas of the grapes and intensifies primary aromas, especially those of very aromatic grape cultivars such as sauvignon blanc and Moscato.
Ideal for all high-quality white wines with an intense varietal expression such as chardonnay, sauvignon blanc, Riesling, gewürztraminer, Moscato.
Allows an optimum aromatic expression for the production of wines derivate from neutral grape cultivars.
As an aromatic yeast strain, cute des blanks also showed very good results on sparkling and rosé wines.
Recommended use: reds, whites, sparkling cuvees, and non-grape fruit wines. Ideal Fermentation Temperature: 64-86 F (17-30 C).
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