Lallemand CBC-1 Home Brewing Yeast For Cask & Bottle Conditioning

Grow Masters Gurnee


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CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.
CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer.
The yeast will settle and form a tight mat at the end of refermentation.
CBC-1 can also be used for primary fermentation of Champagne-like beers, fruit beers and cider.

The true solution to under carbonated, bottle conditioned beers!
CBC-1 is a great choice for fermenting beers destined for bottle conditioning, especially higher-alcohol styles.

A fast starter and robust strain which can be used to ferment/re-ferment beers up to 12% ABV.
It is a very clean and neutral yeast, and will not impart additional flavors into your beer if pitched at bottling specifically for conditioning.
Excellent choice for bottle-conditioning Saisons, Tripels, IPAs, and pretty much anything else!

Ferments well in the range of 59 - 77° F.

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