Burton Water Salts (1 OZ)
Due to COVID-19 supply issues, we are operating only as a brick and mortar business. Stop in or give us a call for availability! 224-399-9877
1 tsp adds 1119 ppm per 1 gallon. For Pale Ales in the Burton on Trent style.
Burton salts can come in either crystal or powdered form.
Many English commercial breweries use Burton Water Salts to harden the water, which helps Irish Moss work better to coagulate haze-producing malt proteins, and the harder water also helps provide a crisper hop character.
The magnesium provides a vigorous fermentation, and the salt adds an illusion of body to the finished beer.
Use 1 to 4 teaspoons per 5 gallons.
If you are doing partial or all grain brewing, add at the start of the mash, or add at the start of the boil for extract brews.
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.