Brewer's Best Belgian Dark Strong Ale Ingredient Kit
This Strong Ale recipe creates a copper-brown color
from the generous, yet diverse, liquid malt extract
addition. Dark brown soft candi sugar contributes
robust and unique flavors commonly found in Belgian Style ales. The high gravity is balanced with
clean bittering and spicy aromas that round out this
complex ale.
IBUs: 25 - 30
ABV: 7.32% - 8.3%
OG: 1.075 - 1.079
Difficulty: Easy
Color: Brown
FG: 1.017 - 1.020
Contents
• Priming Sugar
• Bottle Caps
• Ingredients
• Grain Bag(s)
• Brewing Procedures
FERMENTABLES
6.6 lb. Light LME
3.3 lb. Dark LME
1 lb. Dark Brown Soft Candi
Sugar
SPECIALTY GRAINS
8 oz. Munich Dark
HOPS
2 packs .5 oz. El Dorado
YEAST
1 Sachet
from the generous, yet diverse, liquid malt extract
addition. Dark brown soft candi sugar contributes
robust and unique flavors commonly found in Belgian Style ales. The high gravity is balanced with
clean bittering and spicy aromas that round out this
complex ale.
IBUs: 25 - 30
ABV: 7.32% - 8.3%
OG: 1.075 - 1.079
Difficulty: Easy
Color: Brown
FG: 1.017 - 1.020
Contents
• Priming Sugar
• Bottle Caps
• Ingredients
• Grain Bag(s)
• Brewing Procedures
FERMENTABLES
6.6 lb. Light LME
3.3 lb. Dark LME
1 lb. Dark Brown Soft Candi
Sugar
SPECIALTY GRAINS
8 oz. Munich Dark
HOPS
2 packs .5 oz. El Dorado
YEAST
1 Sachet
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