Bourbon Vanilla Beans (2 Count)
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Bourbon vanilla beans from Madagascar are superior, with flavor and aromatic qualities that make Madagascar vanilla beans the most popular and sought after vanilla variety. Bourbon vanilla is rich, dark and creamy with an overwhelming sweet, buttery aroma.
Vanilla beans are a great way for the adventurous homebrewer to impart a different and unique flavor to their beers.
Once the primary fermentation of your beer is complete, sanitize your secondary fermentation vessel.
Slice the vanilla beans lengthwise and open them up.
Scrape the tar-like interior of the vanilla bean out of the husk and put it and the husk into the bottom of the secondary fermenter.
Remove when the Vanilla flavor is at the desired strength.
1-2 beans are fine for a slight Vanilla flavor, but some brewers will push the limits and add the third bean.