Brewer's Best Belgian Saison Ingredient Kit
A light bodied, effervescent ale with warm malty flavors
and a slight orange hue from the steeping grains. Candi
Syrup lends a faint caramel sweetness and a hint of
fresh plums. The included Belgian style yeast strain
completes this farmhouse style ale by contributing a
spicy and peppery background.
IBUs: 18 - 22
ABV: 5.25% - 5.75%
OG: 1.048 - 1.052
Difficulty: Intermediate
Color: Deep Gold
FG: 1.011 - 1.015
Contents
• Priming Sugar
• Bottle Caps
• Ingredients
• Grain Bag(s)
• Brewing Procedures
FERMENTABLES
3 lb. Extra Light DME
1 lb. Extra Light DME
1 lb. Candi Syrup
SPECIALTY GRAINS
1 lb. Vienna
12 oz. Flaked Wheat
4 oz. Caramel 30L
SPICE PACK
HOPS
2 packs 1 oz. GR Tettnang
YEAST
1 Sache
and a slight orange hue from the steeping grains. Candi
Syrup lends a faint caramel sweetness and a hint of
fresh plums. The included Belgian style yeast strain
completes this farmhouse style ale by contributing a
spicy and peppery background.
IBUs: 18 - 22
ABV: 5.25% - 5.75%
OG: 1.048 - 1.052
Difficulty: Intermediate
Color: Deep Gold
FG: 1.011 - 1.015
Contents
• Priming Sugar
• Bottle Caps
• Ingredients
• Grain Bag(s)
• Brewing Procedures
FERMENTABLES
3 lb. Extra Light DME
1 lb. Extra Light DME
1 lb. Candi Syrup
SPECIALTY GRAINS
1 lb. Vienna
12 oz. Flaked Wheat
4 oz. Caramel 30L
SPICE PACK
HOPS
2 packs 1 oz. GR Tettnang
YEAST
1 Sache
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