Amylase Enzyme (1 OZ)
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Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of Bacillus. In the brewing process, it is used for liquefaction of grain mashes and malt extracts for increased fermentability.
Amylase enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar.
This enzyme can also prevent starch haze in beer. Use 1 teaspoon per 5-gallon batch.