Fermfast 24 Hour Turbo Yeast

Grow Masters Gurnee


In Store Only, Call 224-399-9877 for Availability

Ferments sugar up to 14% ABV, producing a premium quality alcohol wash/base (optimum conditions allowing).

Directions: Prepare 5.5 gallons (21L) of hot water in a 7.9 gallon (30L) fermenter.
Add 13 lbs. (6kg) of sugar and stir.
Ensure sugar is fully dissolved before proceeding.
When the sugar solution is 95ºF (35°C) or below add the 24 Hour Turbo Yeast sachet contents and stir well.
Secure lid firmly onto fermenter, attach airlock and leave to ferment at a temperature between 68-86ºF (20-30°C) for 24 hours.
Please note: Fermentation times may vary depending on conditions and temperature control.

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