OYL-004 - WEST COAST ALE I
Popularly called “Chico”, West Coast Ale I is a reliable, versatile and popular neutral foundation for displays of malts and hops. Often used as a house strain, it is highly attenuative and moderately flocculent. And it ferments crisp and clean with light citrus notes under 66° F (19° C). Also try DIPA (OYL052) to highlight hops more.
Attenuation: 73-80%
Flocculation: Medium-Low
Flocculation: Medium-Low
Alcohol Tolerance: 11% ABV
Optimum Fermentation Temp: 60-73°F
Cell Count: 225 Billion
Optimum Fermentation Temp: 60-73°F
Cell Count: 225 Billion
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